Butter Cream
Ingredients:
250g butter, softened, at room temperature
3/4 - 1cup powdered erythritol
1 teaspoon vanilla extract
1-2tablespoons double or whipping cream
Instructions:
Add butter, powdered sweetener, vanilla, and whipping cream into a large mixing bowl. Use a hand mixer to beat ingredients for a minute into a creamy frosting. Taste to see if it's sweet enough, otherwise add more sweetener. If the mixture is too thick, add an extra teaspoon of cream at a time.
