Ingredients:

1 ½ cups of My Keto world almond flour

6 tablespoons unsalted, melted butter

⅓ cup Erythritol

1 tsp sugar free vanilla extract

⅛ tps salt

¼ cup sugar free chocolate chips

Instructions:

Add all ingredients except for the chocolate chips into a large bowl, mix everything thoroughly with a fork or mixing spoon.

And the chocolate chips and carefully knead the dough with your hands until smooth.

Place the dough in the fridge to set, for about 15 minutes, then divide the cookie dough into 12 equal parts. 

The cookie dough may be a little oily and sticky, but you should be able to roll the dough with your hands into 12 smooth cookie dough balls.  Enjoy!