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Go to the shopIngredients:
Cake: almond flour, erythritol, xylitol, baking powder (gluten free), coconut flour, eggs( free range), butter, grated carrot, mixed spice
Chocolate glaze: 85% chocolate cocoa mass, cocoa butter, sugar, fat reduced cocoa powder, emulsifier: lecithins (soya), coconut oil
Sprinkles: pasteurised egg white, erythritol, food colouring (red, green, blue, yellow)
12 servings per cake
Nutritional Information per serving without glaze and sprinkles
Energy |
kJ |
kcal |
|
Fat |
g |
of which Saturates |
g |
Carbohydrate |
g |
of which Sugars |
g |
Polyols |
g |
Fibre |
g |
Protein |
g |
Salt |
g |
Total Carbohydrates - Polyols = 1.5g Net Carb per serving*
Store in an airtight container and consume within 3 days of receiving your order. Suitable for freezing.
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We take every precaution to avoid cross contamination but please note all our products are manufactured in an environment that handles Nuts, Tree Nuts, Peanuts, Seeds, Sesame, Celery, Soy, Gluten, Dairy, Eggs, Lupin, Mustard and Fish.
Please note that excessive consumption of erythritol, xylitol or high fibre products such as psyllium husk or linseeds may have a laxative effect. Consume high fibre products with plenty of liquid. STORAGE: Store baking mix in a cool, dry place away from sunlight.