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Carrot Cake

£12.00

1.5g net carbs per serving

8”Carrot cake £12

Add Chocolate Glaze £1

Add Sprinkles £1

Ingredients:

Cake: almond flour, erythritol, xylitol, baking powder (gluten free), coconut flour, eggs( free range), butter, grated carrot, mixed spice

Chocolate glaze: 85% chocolate cocoa mass, cocoa butter, sugar, fat reduced cocoa powder, emulsifier: lecithins (soya), coconut oil

Sprinkles: pasteurised egg white, erythritol, food colouring (red, green, blue, yellow)

12 servings per cake

Nutritional Information per serving without glaze and sprinkles

Energy

kJ

kcal

Fat

g

of which Saturates

g

Carbohydrate

g

of which Sugars

g

Polyols

g

Fibre

g

Protein

g

Salt

g

Total Carbohydrates - Polyols = 1.5g Net Carb per serving*

Store in an airtight container and consume within 3 days of receiving your order. Suitable for freezing.

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ALLERGY DISCLAIMER:

We take every precaution to avoid cross contamination but please note all our products are manufactured in an environment that handles Nuts, Tree Nuts, Peanuts, Seeds, Sesame, Celery, Soy, Gluten, Dairy, Eggs, Lupin, Mustard and Fish.

Please note that excessive consumption of erythritol, xylitol or high fibre products such as psyllium husk or linseeds may have a laxative effect. Consume high fibre products with plenty of liquid. STORAGE: Store baking mix in a cool, dry place away from sunlight.