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Ingredients:
Cake: almond flour, erythritol, xylitol, baking powder (gluten free), eggs( free range), butter,cocoa powder, water
Add ons:
Walnuts: Walnuts
Chocolate Chips: 85% chocolate cocoa mass, cocoa butter, sugar, fat reduced cocoa powder, emulsifier: lecithins (soya)
Chocolate glaze: 85% chocolate cocoa mass, cocoa butter, sugar, fat reduced cocoa powder, emulsifier: lecithins (soya), coconut oil
Sprinkles: pasteurised egg white, erythritol, food colouring (red, green, blue, yellow)
16 servings
Nutritional Information per brownie without chocolate chips, walnuts, glaze and sprinkles
|
Energy |
494.12kJ |
|
119.3kcal |
|
|
Fat |
11.4g |
|
of which Saturates |
4.65g |
|
Carbohydrate |
6.96g |
|
of which Sugars |
0.37g |
|
Polyols |
6.25g |
|
Fibre |
1.01g |
|
Protein |
2.91g |
|
Salt |
0.03g |
Total Carbohydrates - Polyols = 0.5g Net Carb per serving*
Store in an airtight container and consume within 3 days of receiving your order. Suitable for freezing.
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ALLERGY DISCLAIMER:
We take every precaution to avoid cross contamination but please note all our products are manufactured in an environment that handles Nuts, Tree Nuts, Peanuts, Seeds, Sesame, Celery, Soy, Gluten, Dairy, Eggs, Lupin, Mustard and Fish.
Please note that excessive consumption of erythritol, xylitol or high fibre products such as psyllium husk or linseeds may have a laxative effect. Consume high fibre products with plenty of liquid. STORAGE: Store baking mix in a cool, dry place away from sunlight.
Blondies
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